VEGAN VANILLA FUDGE HOW TO

Top with another vegan chocolate cake layer. And then place the ice cream on top of the cake layer. Remove the parchment paper from the bottom. When ready to assemble the cake, simply use a knife to run the edges of the ice cream, and then pull the parchment paper tabs, to lift the ice cream. Use a spatula to try to smooth it out as best as you can, and then place the pan in the freezer for a few hours. Pour the ice cream filling batter over it. Top with a parchment paper circle that fits the bottom of the pan. Place two strips of parchment paper crosswise on the bottom of the cake pan.

VEGAN VANILLA FUDGE HOW TO

If you want to check out some of my other vegan and paleo cakes, here are some links:Ī few tips on how to make the vegan ice cream filling. Or, if your sauce is too runny, you may speed up the process by placing it in the fridge for a few minutes, stirring in between to distribute the heat.ĭo you like making vegan cakes? Have you ever tried combining vegan and paleo baking?.If you find that the sauce is too stiff, place it in the microwave for 3 minute intervals, stirring in between, making sure not to overheat it.If you don’t mind it, you can simply spread it on top of the cake too, it would give a more rustic look to the cake. Also make sure the sauce isn’t too cold, or it will be hard to pour.The sauce can’t be hot, otherwise it will melt the coconut frosting.Here are some tips for this vegan hot fudge sauce, and how to pour it over the cake. The best hot fudge sauce I’ve ever tasted! So good, worthy of being eaten with a spoon. The idea for this cake came from my love for this Vegan hot fudge sauce recipe I simply can’t resist. Please read our Privacy policy here.Ĭheck out that cream vegan ice cream filling.Įverything in this cake is so creamy, inviting, delicious, scrumptious, and rich! I earn a commission from qualified purchases.

Vegan vanilla fudge